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Fougasse (foo-gahss) is a traditional Provencal herbed bread, that is formed and slashed before baking to resemble a leaf- or tree-shape.I used sun-dried tomatoes and Kalamata olives for this recipe, along with rosemary. It makes wonderful, savory bread that's great to serve with soup, or as I've discovered, as a snack after slicing a piece in half and filling it with a few slices of chees
