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In the Cakeyboi alphabet - B stands for Blind (baking)Baking blind (sometimes called pre-baking) is the process of baking pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies) or when the filling has a shorter bake time than the crust. Blind baking a pie crust also helps prevent the pie c
