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Spaghetti & No-Meatballs it is. Rolling, round, plump, tender balls piled high on a steamy swirl of spaghetti, bright marinara sauce spooned on top. A pinch of basil or parsley, and dusting of vegan Parmesan. A thick, sweet aroma of garlic and tomato wafting through the warm kitchen air. Dive into this Italian bowl, fit for a vegan pasta-night feast! Try this classic-inspired dish..Read more ยป
