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This rum cocktail gets extra gingery from the muddled fresh ginger root and ginger liqueur. INGREDIENTS 1/2 inch thick slice of fresh ginger root, peeled 1 ounce rum such as Treaty Oak 1 ounce Domaine de Canton ginger liqueur 1/2 ounce freshly squeezed lime juice 1/2 ounce simple syrup Ginger ale Garnish: lime slice DIRECTIONS Muddle the gin
