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These lovely and aromatic little onions can be served hot or cold, as an antipasto or side vegetable.I should have used little Italian flat onions, like the borrettane, but they don't sell them in NZ so I used some normal pickling onions. Peel the onions, soak in water for two hours, drain and then cook very slowly with a dollop of salted butter, a few fresh sage leaves and a pinch of salt for a l
