Content
Serving: 6Ingredients1. 1.5 pound of boneless chicken thighs (6 pieces)2. 6 cups of cornflakes (1 cup for each piece of chicken)3. 1 egg4. 1/3 cup of flour5. 1 teaspoon of garlic powder6. 1 teaspoon of onion powder7. 1/2 cup of onion crunchDirections1. Pre heat oven to 375 degrees2. In one bowl, pour garlic powder, onion powder, and flour.3. In a separate bowl, whisk egg4. In a separate bowl, plac