Polenta con Formaggio Fuso e Funghi (Polenta with Melted Cheese & Mushrooms) and the Dolomites

Thinking of the Dolomites.  Thinking of the mountains.  Thinking of the fresh air.  Thinking of summer.  Thinking of the walks we do.  Thinking of the trails in the middle of trees and meadows or beside cliffs.  And most importantly, thinking of the food.As a foodie, I cannot NOT arrive to the gastronomy.  When I think of a place, I think of the sights and the food waiting for me to explore, exami