Let's go to the next course of the NYE menu, I used originally grouper, but now I have a recipe that uses snapper instead. Of course you can change the fish to any fish you like, there are no limits.
I serve the snapper with a small lobster tail, parsnip puree and roast cocktail tomatoes. All has a bit of a Mediterranean flavor to it, is light and just simply yummy. It is easy to prep