Gatti Payasam(Rice cooked in Jaggery Syrup)

Ingredients:Raw Basmathi Rice* - 1 cupJaggery - 1 1/2 cup, powderedWater - 2 cups + 1/2 cupCardamon Powder - 1/4 tsp (add more if you like the flavor)Ghee - 1/4 - 1/2 cupCashews - 1 tbspnRaisins - 1 tbspnSalt - a pinch*This dish gives an extra flavor when cooked with basmathi rice.Method:Wash and soak the rice in water for 15 minutes. Drain it and add 2 cups of water and pressure cook it for 6 whi