Content
About a week ago, my husband made black bean chili and sweet potato casserole* in the slow cooker. It was his first time using the slow cooker, and he followed a recipe from Robin Robertson's book, Fresh From the Vegan Slow Cooker. It was spicy and tasty, but I've found that Robertson's serving sizes are very generous, and even though I love having leftovers, after a certain amount of chili
