Content
(A Repeat Post from June, 2011) I love oyster crackers. Maybe it's the salt? The crunch? The ridges? The memories?Despite days of unpacking (still) and rearranging (forever) and gardening, we've still had a few cool evenings and one such night last week, I made, for the first time, one of Dave's favorite soups. Now we've been married thirty-seven years and wh
