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Ingredients: topping: 1/3 cup butter 1/3 cup dark brown sugar 1 tablespoon black rum 1 tablespoon light corn syrup 20 oz canned pineapple rings in 100% pineapple juice, drain and reserve juice for batter maraschino cherries* cake: 1 1/2 cups flour** 1 cup sugar 1/3 cup butter, at room temperature 1 teaspoon vanilla paste 2 eggs, at room temperature 2 tablespoons black r
