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We’re eating a greek salad filled with local mixed greens, grilled lemon-truffle marinated chicken tenderloins, crumbled feta, roma tomatoes, toasted pine nuts, kalamata olives, and a lemon-feta vinaigrette. A little over a year ago I wrote piece about my weight loss journey and how I was about to begin the project of writing a low-cal [...] Related posts:Virginia-Style Brunswick StewSuper
