I know, a kale recipe in January, it’s cliché right? New Year’s resolutions, superfoods, and all that. Well, believe me or not, I’m posting this recipe simply because I love it. Kale is a very tasty green with great texture, and the fact that it’s packed with nutrients is bonus. This dish is great on its own, topped with a fried egg or sautéed tofu, as a side to grilled fish, porc or chicke
