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I was asked to try Near East's new Quinoa & Brown Rice Blends. Why not? I usually buy their brand of flavored couscous, but the combination of brown rice and quinoa was new to me. I decided to make Ottolenghi's Middle Eastern style cauliflower recipe and add it to the quinoa to make a delicious, healthy, vegetarian main dish. I find saffron to be an unusual spice, it's not my fav
