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Whenever I get a trip to Whole Foods I always splurge on their fresh ravioli. This time I grabbed a package stuffed with Artichoke & Fontina Cheese. Yum, need I say more?Soon as I get them home I park them in the freezer because with pasta this good, you have to plan the appropriate sauce.Yes, I know it sort of defeats the buying of fresh when you eventually freeze it but, in my book, fresh is
