Kathirikkai puli kuzhambu

Kathirikkai puli kuzhambu is a tangy and spicy gravy that goes well with white rice even with chappathi. Ingredients: 1 cup – Sambar onion (crushed as shown in picture) 1/2 cup – Garlic (crushed as shown in picture) 1 no – Tomato (nicely ripped) 5 to 6 nos – Brinjal / eggplant / kathirikkai (as shown in picture) 1 no – Tamarind (gooseberry size)