Spice-rubbed Pork Tenderloin wrapped in Bacon

So, you'll notice the bacon doesn't "totally," "technically," "100%" adhere to the pork...but does it really matter?  Not in this case!  It does so just enough (cook it bacon seam side down as noted in the recipe)...plus...the combination of the sweet and savory spices on the pork tenderloin and the smokey, (slightly) salty bacon...make for a match made in heaven!