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2 tablespoons olive oil 2 cups diced carrots 2 cups diced onions 1 stalk celery, chopped 2-3 cloves garlic, chopped 1/2 cup diced bell pepper 1 1/2 teaspoons chopped fresh thyme 3/4 cup pearl barley 1 quart vegetable broth 1 1/2 cups chopped tomatoes (canned) 1/2 tablespoon Italian seasoning 2 cups quartered mushrooms 2 cups [...]Related Posts:Vegetarian Black Bean Soup (Crock Pot)Spicy Vegeta