Content
How is it already 2013? I don't know about you, but 2012 flew by. Lots of milestone events, plenty of good times, and a whole lot of excitement, that's for sure! I hope it was the same for all of you! I decided to kick off the New Year with a recipe using one of winter's most beloved (or hated?) fruits. The pomegranate. I really forgot how obnoxious it is to get the seeds out of this fr
