Marshmallow Frosting

Serving 25 cupcakesIngredients1. 1 cup sugar2. 3 egg whites3. 2 tablespoons of water4. 1 8 oz. jar of Marshmallow Fluff 5. 1 teaspoon of vanillaDirections1. Using a double boiler, add the sugar, egg whites, & water on low heat2. While on low heat, use an electric mixer until soft peaks form (it should take about 5 minutes)3. Add in the marshmallow fluff & take off the burner4. Mi