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I love beets in the winter. Roasting beets is so simple, and when you store them in the fridge, you have multiple ideas for lunch all week. Here, I paired the babies with Fourme D'Ambert, a nice, easy blue cheese and toasted pistachios. My favorite Dijon mustard is Maille moutarde from France, however, it is now very difficult to find in the States (they are selling a Maille made in C
