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Fontina cheese, barolo wine, grissini -- all products from Piedmont, Italy that are as ubiquitous here in the U.S. as pierogi in Poland or chopsticks in China. But this drink - bicerin (pronounced bee-cheh-REEN - and roll that "r") - synonymous with the city of Torino - is rarely found here in the states or even in other places in Italy. I'm not sure why because it's an unforgettable