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This evening I wanted to make a quick and easy dinner and decided to make a simple Chicken Mozzarella-Parmesan Casserole. I quickly sauteed about 1 pound of boneless chicken breast cutlets (seasoned with sea salt and black pepper) in a little olive oil just until they turned white. Then I layered the casserole dish and made 2 layers using my favorite DelGrosso pasta sauce, then the chi
