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A chile relleno (CHEE-leh rrehYEH-noh) is simply a stuffed chili. Although Anaheim and Poblano chilies are used most commonly for this dish, you can choose your chili (Bell, Banana, Cherry, Peperonicini), depending on the heat you like. Anaheims are pretty mild, although I'll admit to biting into a few over the years that had some heat. Poblanos are a little hotter than Anaheims.Read more »
