For the first time in the last fortnight or so, I cooked.
~ cue applause ~
I'm feeling lots better now and remembered my way back to the kitchen (which was an achievement, if you know my memory at the moment!) and I made a lovely Kedgeree. Click on the link there and you'll find the recipe, if you're curious.
I didn't overcook the rice, the onions were cooked perfectly and okay perh