autumn squash pierogies, chanterelles, madeira, hazelnut picada
During the winter holidays we spent a week in Philly visiting relatives and friends. One of the highlights was a dinner we shared with my brother at Vedge.
spicy grilled tofu, gochujang, edamame, smoked miso, yuba cracklin
I'd read that Vedge was more than just a great vegan restaurant — it was a fabulous restaur