Crostini di Cavolo Nero (Tuscan Cabbage or Kale Crostini)

It's becoming a family habit to go to the farmer's market on most weekends.  The quality of all the food we had been buying there are genuinely good, biological and produced around the area.  Exactly the qualities we are looking for.  The whole market has a strong amicable spirit and everyone seems to make time to speak with the buyers.  I always walk out of that market one notch smarter t

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