Scallop, Shrimp, and Cod Skillet with Parmesan Grits and Spinach

Those of you wonderful people who follow my blog know I have a weakness for anything cooked in a cast-iron skillet.  There is something so old-timey about cast iron, and I love how they serve today as both cooking equipment and serving platter – as they do in my house.  Maybe it’s the weight of … Continue reading →