What I've Been Cooking

I've been trying to learn the recipes from my dad's culture (Portuguese) and from my mom's culture (Dominican). I attempted to make my very first Folar de Chaves which is a Chorizo and Prosciutto stuffed Brioche Loaf. It's very traditional to make around Easter and I'd like to get it right by the time the next holiday rolls around. My first try was a bit of a failure. I don't think I gav