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I made these for Carlos before I left for New York a few months ago. He loves these little BBQ pork buns. When he comes home from work he can just warm it up in the microwave oven and eat it with his salad. These types of buns are very popular at dim sum restaurant or Chinese Bakeries and it is filled with succulent sweet and savory BBQ pork filling. For these buns, I used some leftover BBQ/Char S