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Here's one of the appetizers from our New Year's Eve menu - a tangy mustard-lemon-dill butter on a slice of dark rye bread, garnished with my old favourite, beetroot. A very Scandinavian flavour combination, it's a great all-year appetizer that packs a lot of character (read: not the ideal accompaniment to your glass of fine champagne, but would go well with some more rustic beverag
