Corn and zucchini cakes

When I cooked the eggplant casserole with Béchamel sauce and sharp cheddar for Sam, her comment was that there was only one texture — the eggplants, Béchamel sauce and melted cheese were all soft. Ah, my merciless critic! But she’s also very right. Vegetarian dishes would definitely benefit from more contrasting textures. So, the next [...]