A worthy breakfast with caviar and smoked salmon for the New Year

A worthy breakfast with caviar and smoked salmon for the New Year  We welcomed the New Year 2013 with caviar and champagne. We were fortunate enough to carry on our New Year’s tradition to eat caviar with scrambled eggs, smoked salmon over a homemade bread and mimosa. Not that we can afford this mightily breakfast, but we have the illusion or superstition that by having caviar [...]Kraemer's

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