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This is a vegan version of Madhur Jaffrey's Green Soup, a blended creamy pea soup spiced Indian-style with ginger, cumin, coriander, cilantro and green chilli. I used a veggie broth in place of chicken stock and subbed an unsweetened coconut non-dairy creamer for the double cream. Jaffrey says, "This is India's version of cream pea soup. It is delicate and quite delicious." Green Soup100 Weeknight
