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New Years day we didn't feel like leaving the place so we scavenged what was in the kitchen. We had some champagne leftover from the night before and didn't want to let it go to waste. We had received some honeybell oranges in the mail as a gift and wanted to use those as well. To make the vinaigrette mix:2 tbsp champagne2 tbsp white wine vinagarjuice of 3 oranges1/4 cup olive oil1 clove garl
