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I use canned pumpkin for so many recipes that I usually have extra in the fridge. Today was no different. I had just a few tablespoons from the other day. I decided to make myself something skinny and sweet while the dinner was baking and I was waiting for the kids to come off the bus. Since I was making baked ziti, I figured I would use a little of the ricotta as well. Just a note, this tas
