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I made these stuffed mushrooms for my son for our Christmas dinner. He's the mushroom-lovingest kid I know. I like that they use part of the stems as the stuffing, and also that you can make the filling ahead of time and save it for when you're ready. I found the recipe at a site called Mountain Mama Cooks. Here's the recipe for you.Ingredients8 oz bacon1/2 cup finely mince
