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I love green beans.... as long as they are cooked properly. Overcooked they turn to dull, tasteless and limp mush but cooked until just tender crisp green beans are bright, delicious and an easy way to increase your veggie intake.This recipe is so simple and so full of flavour! Ginger and garlic are perfect flavour partners and you need just a splash of oil - if you have a non-stick pan you can pr
