Coriander Poha- Breakfast Ideas

I love poha. Period. I dont have anything better to say about poha. But then, if you want to ask why poha of everything, Sorry, but you are so not in my club.The most versatile ingredient in a south India kitchen is parched rice. After the regular rice, of course. Poha floats my boat on all those days when i m in a hurry or on my whirl wind mode, which is most of the days.      &nbs