What? Greg's making Savory Pies, again? Is he crazy?
As you may know I spent the last 14 months making Savory Pies for a just released cookbook of the same name. Savory Pies. It's out (finally) on Ulysses Press. During the writing of this book I made a lot of pies (a lot). But not all of them made it into the book. Not all the rejects were