Content
This evening I decided to make calzones for dinner. In order to try and make the dough a little less sticky to work with, I added 1 teaspoon of psyllium powder to the recipe hoping it would make it easier to flip the dough circle over in half to make the calzone -- and it did! I filled my calzone with sauteed red, yellow and orange bell peppers and sliced mushrooms -- and moz
