Sausages in Rosemary and Tomato Sauce with Grilled Polenta

This is my 407th post.  God, that's a lot.  I can't believe how much work I have input in this blog.  It's only turning TWO this February 1st but it already feels like a lifetime of cooking, photographing and writing.  Sometimes I worry about running out of words to write or willpower to do everything.  With all these 407 posts, I had my share of staring at the computer screen for hour