It's Beefy, Eggy and Good Anytime.

Recently I enjoyed an adventure in making a Prime Rib for the first time. Then I did a bit of thinking, yes I do that on occasion, and wondered if the roasting technique I used on the prime rib could be done with other types of beef roasts. Instead of buying cold cuts at the supermarket, I usually roast my turkey and chicken breasts, glazed ham or roast beef; then thin slice them for sandwiches