carrot soup with tahini and crisped chickpeas

Carrot Soup with Lemon, Tahini and Crisped Chickpeas My soup vice is because I’ve already confessed to finding it a little dull, that I overcompensate with add-ins. Here, there’s a dollop (lemon-tahini), a crouton (cumin-crisped chickpeas, which might sound familiar as they’re also here), wedges of toasted pitas (brushed with olive oil, sprinkled with za’atar) [...]