andouillin' it: spinach, mushroom, and andouille omelet

Happy 2013! Let's get cooking!  You might have read this post last year when I talked about a resolution I'd made for 2012, to eat breakfast every day.  For the most part, I kept it up--at least I did MUCH better in 2012 than I had in 2011. It's also a habit I plan to keep for 2013, with even more variety and vegetables in every breakfast.  One of my favorite ways to sneak in extra vegetables is

Email this post to your friends Add this Blog to your 'My Favorite Blogs' list Add this post to your 'My Saved List' so you can refer back to it later Block the display of all posts from this blog Share this post with your Twitter followers