Roasted Butternut Squash and Raw Kale Salad Recipe

I made a crisp, raw kale salad with roasted butternut squash, toasted pine nuts and crumbled oregonzola. It’s a one-dish meal you can make in large batches, pack in tupperware and eat when you're on-the-go.  I flavored the salad with a yogurt dressing and a touch of gorgonzola for extra flavor. The health-conscious can omit the gorgonzola, of course. Full Recipe...