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I am not familiar with Korean food except for Korean Pancakes or Hoddeok . All I know is kimchi will be on the dining table in most of the Korean meals. Personally I am not a big fan of Kimchi on its own but it is perfectly tasty when added into fried rice or stew. I made a batch of kimchi and I think it taste much better than the one that I bought from the Asian supermarket. This batch of frie