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Growing up in the 70's (I know some of you weren't even born yet), Chicken Cacciatore was a big deal in many American homes. It was basically a big stew with chicken parts on the bone, simmered for hours w/ green peppers and mushrooms in a tomato sauce. Served over pasta, this was a cheap and delicious Sunday dinner. It was actually one of the few dishes my mother made well and we kids wou
