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I came across a little jar of Sacla aubergine pesto in the supermarket the other day, and as I gingerly twisted off the lid, I realised it would be amazing in pasta with some sausages. You just de-skin the bangers, break them up in the frying pan and stir the pesto into it. A quick and effortless dinner to have up your sleeve, and the kids loved it too. Here it is... Spaghetti with Auberg
